International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

March 1971

Volume 6, Issue 1

Pages 1–117

    1. Application of the ‘D-concept’to heat treatments involving curing salts (pages 21–28)

      M. INGRAM and T. A. ROBERTS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01589.x

    2. Development of marinated herring (pages 29–38)

      R. McLAY and R. PIRIE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01590.x

    3. The threshold value for physiological action of ethylene on apple fruits (pages 39–45)

      P. J. HARKETT, A. C. HULME, M. J. C. RHODES and L. S. C. WOOLTORTON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01591.x

    4. Protein quality and quantity: A rheological assessment of their relative importance in breadmaking (pages 47–62)

      T. WEBB, P. W. HEAPS and J. B. M. COPPOCK

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01592.x

    5. Microbiological assessment of surfaces (pages 63–72)

      J. T. PATTERSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01593.x

    6. An accelerated system for screening of process variables and freshness indices of irradiated fishery products (pages 73–83)

      M. D. ALUR, V. N. MADHAVAN, N. F. LEWIS and U. S. KUMTA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01594.x

    7. Effects of oxygen diffusion on oxidation of some dry foods (pages 95–106)

      DIETRICH QUAST and MARCUS KAREL

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01596.x

    8. Technical note: Temperature control of food (pages 107–109)

      J. W. PEACOCK and E. E. FITZGERALD

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01597.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    3. Books Received
    1. Book Reviews (pages 111–117)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01598.x

  2. Books Received

    1. Top of page
    2. Book Reviews
    3. Books Received
    1. Books Received (page 117)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1971.tb01599.x

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