International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

March 1972

Volume 7, Issue 1

Pages 1–109

    1. Some aspects of the theory of comminuted meat adhesion (pages 1–11)

      V. M. GORBATOV, E. T. SPIRIN and A. V. GORBATOV

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01635.x

    2. A comparison of the flavours of farmed and trawled plaice (pages 27–33)

      A. HUME, J. W. FARMER and J. R. BURT

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01638.x

    3. Retention of volatile compounds in freeze-drying slabs of malto-dextrin (pages 79–93)

      W. H. RULKENS and H. A. C. THIJSSEN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01643.x

    4. The retention of organic volatiles in spray-drying aqueous carbohydrate solutions (pages 95–105)

      W. H. RULKENS and H. A. C. THIJSSEN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01644.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    3. Books received
    1. Book Reviews (pages 107–109)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01645.x

  2. Books received

    1. Top of page
    2. Book Reviews
    3. Books received
    1. Books received (page 109)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01646.x

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