International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

September 1972

Volume 7, Issue 3

Pages 221–342

    1. The uses of sulphur dioxide in the food industry : A review (pages 221–238)

      A. C. ROBERTS and D. J. McWEENY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01658.x

    2. Processing damage to protein food : A review (pages 239–250)

      A. E. BENDER

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01659.x

    3. Toughness in lamb induced by rapid chilling (pages 251–258)

      A. A. TAYLOR, B. B. CHRYSTALL and D. N. RHODES

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01660.x

    4. Water- and air-thawing of frozen lamb shoulders (pages 259–270)

      S. VANICHSENI, D. P. HAUGHEY and P. M. NOTTINGHAM

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01661.x

    5. The connective tissues of fish. VI. Mechanical studies on isolated myocommata (pages 291–301)

      R. M. LOVE, J. LAVÉTY and N. G. GARCIA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01664.x

    6. Preservation of hake in treated ice (pages 303–307)

      J. P. H. WESSELS, ENGELA LAMPRECHT, J. de A. RODRIGUES and C. K. SIMMONDS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01665.x

    7. Investigation of ginger storage in salt brine (pages 309–321)

      B. I. BROWN and ANNICE C. LLOYD

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01666.x

    8. An improved alkali reaction test for rice quality (pages 323–331)

      K. R. BHATTACHARYA and C. M. SOWBHAGYA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01667.x

    9. Technical note: The identification of meat in food products (pages 333–335)

      I. HIBBERT and R. A. LAWRIE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01668.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    3. Books received
    1. Book Reviews (pages 337–341)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01669.x

  2. Books received

    1. Top of page
    2. Book Reviews
    3. Books received
    1. Books received (pages 341–342)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1972.tb01670.x

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