International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1974

Volume 9, Issue 2

Pages 129–262

    1. Meat tenderness and the sliding-filament hypothesis (pages 129–139)

      B. B. MARSH and W. A. CARSE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01756.x

    2. The ultrastructure and tenderness of highly cold-shortened muscle (pages 141–147)

      B. B. MARSH, N. G. LEET and M. R. DICKSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01757.x

    3. Measurement of the heat production in beef muscle during rigor mortis (pages 149–156)

      M. J. MORLEY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01758.x

    4. Further experiments on the hot-cutting of lamb (pages 179–184)

      K. McLEOD, K. V. GILBERT, S. J. FAIRBAIRN and R. H. LOCKER

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01761.x

    5. Measurement of the stickiness and other physical properties of bread crumb (pages 185–193)

      E. E. McDERMOTT

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01762.x

    6. The effect of dents on the vacuum of tin cans (pages 195–203)

      H. B. BASKER and I. BEN-GERA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01763.x

    7. Experiments with freezing of melon cubes in Israel (pages 205–211)

      S. ANGEL and JEAN MARIE PRÉAUD

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01764.x

    8. The influence of hygiene in catch handling on the storage life of iced cod and plaice (pages 213–221)

      H. H. HUSS, D. DALSGAARD, L. HANSEN, H. LADEFOGED, A. PEDERSEN and L. ZITTAN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01765.x

    9. Technological investigations into Cape hake: I. Chilling at sea for freezing ashore (pages 223–233)

      J. R. BURT, G. M. DREOSTI, N. R. JONES, C. K. SIMMONDS and G. D. STROUD

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01766.x

    10. Technological investigations into Cape hake : II. Freezing at sea (pages 235–245)

      J. R. BURT, G. M. DREOSTI, N. R. JONES, J. H. KELMAN, I. McDONALD, J. MURRAY and C. K. SIMMONDS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01767.x

    11. Effect of deep fat frying on the availability of lysine in fish fillets (pages 247–253)

      P. J. TOOLEY and R. A. LAWRIE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01768.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    3. Books received
    1. Book Reviews (pages 259–262)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01770.x

  2. Books received

    1. Top of page
    2. Book Reviews
    3. Books received
    1. Books received (page 262)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01771.x

SEARCH

SEARCH BY CITATION