International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

September 1974

Volume 9, Issue 3

Pages 263–404

  1. Editorial

    1. Top of page
    2. Editorial
    3. Books received
    1. Editorial (page 263)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01772.x

    1. Dielectric loss as a parameter for the study of polymorphism in trierucin (pages 297–299)

      S. PARKASH and J. M. V. BLANSHARD

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01776.x

    2. Starch gelation as a function of water content (pages 309–315)

      R. COLLISON and W. G. CHILTON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01778.x

    3. Kinetics of moisture movement during air drying of sugar beet root (pages 317–327)

      LUIS M. VACCAREZZA, JOSÉ L. LOMBARDI and JORGE CHIRIFE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01779.x

    4. Effects on bovine 1. dorsi muscle of conventional and microwave heating (pages 345–356)

      P. C. B. ROBERTS and R. A. LAWRIE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01781.x

    5. Spoilage and spoilage indicators in queen scallops (Chlamys opercularis): I. Held in ice (pages 381–390)

      A. B. THOMSON, H. K. DAVIS, J. C. EARLY and J. R. BURT

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01784.x

    6. Technical note: A hydrogen sulphide detector (pages 397–398)

      KNUD ØLGAARD

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01786.x

    7. Book Reviews (pages 399–404)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01787.x

  2. Books received

    1. Top of page
    2. Editorial
    3. Books received
    1. Books received (page 404)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01788.x

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