International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 1974

Volume 9, Issue 4

Pages 405–530

    1. The effect of cycled-pressure on drying conditions during freeze drying (pages 405–414)

      P. F. GREENFIELD and J. D. MELLOR

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01789.x

    2. Retention of aroma components in extractive drying of aqueous carbohydrate solutions (pages 415–423)

      P. J. A. M. KERKHOF and H. A. G. THIJSSEN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01790.x

    3. Production of an enzymic hydrolysate of casein on a kilogram scale (pages 425–431)

      K. MARY CLEGG, G. SMITH and A. L. WALKER

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01791.x

    4. Water vapour adsorption on whole corn flour, degermed corn flour, and germ flour (pages 433–444)

      MAHESH KUMAR

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01792.x

    5. The incidence of Clostridium botulinum in Danish trout farms: I. Distribution in fish and their environment (pages 445–450)

      H. H. HUSS, ANETTE PEDERSEN and D. C. CANN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01793.x

    6. The incidence of Clostridium botulinum in Danish trout farms: II. Measures to reduce contamination of the fish (pages 451–458)

      H. H. HUSS, ANETTE PEDERSEN and D. C. CANN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01794.x

    7. Pectinesterase activity in the component parts of different Israeli citrus fruit varieties (pages 471–475)

      GERDA ROTHS CHILD, ZEHAVA MOYAL and ANNA KARSENTY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01796.x

    8. The vitamin C and thiamin contents of quick frozen peas (pages 491–500)

      MARY H. MORRISON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01798.x

    9. The ante-rigor excision and air cooling of beef semimembranosus muscles at temperatures between −5°C and +15°C (pages 509–523)

      M. J. FOLLETT, G. A. NORMAN and P. W. RATCLIFF

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01800.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    3. Books received
    1. Book Reviews (pages 525–530)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01801.x

  2. Books received

    1. Top of page
    2. Book Reviews
    3. Books received
    1. Books received (page 530)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1974.tb01802.x

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