International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1975

Volume 10, Issue 3

Pages 245–373

    1. The chemistry of smoked foods: a review (pages 245–261)

      J. GILBERT and M. E. KNOWLES

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00028.x

    2. The determination of ascorbic acid in foods by reverse sweep cathode ray polarography (pages 263–272)

      R. S. OWEN and W. FRANKLIN SMYTH

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00029.x

    3. The effect of plating technique and incubation temperature on bacterial counts (pages 273–279)

      P. M. NOTTINGHAM, A. J. RUSHBROOK and K. E. JURY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00030.x

    4. Blanching by electro-conductive heating (pages 281–288)

      S. MIZRAHI, I. J. KOPELMAN and J. PERLMAN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00031.x

    5. An equation for correlating equilibrium moisture content in foods (pages 289–297)

      HÉCTOR A. IGLESIAS, JORGE CHIRIFE and JOSÉ L. LOMBARDI

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00032.x

    6. Water sorption isotherms in sugar beet root (pages 299–308)

      HÉCTOR A. IGLESIAS, JORGE CHIRIFE and JOSÉ L. LOMBARDI

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00033.x

    7. Cooking shortening and the toughening of beef (pages 333–338)

      C. L. DAVEY and K. V. GILBERT

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00036.x

    8. Colour retention in fresh meat stored in oxygen—a commercial scale trial (pages 339–347)

      D. B. MACDOUGALL and A. A. TAYLOR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00037.x

    9. Technical note: Organic vapour permeation through packaging films (pages 365–367)

      C. NEWTON BLAKESLEY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00040.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    3. Books received
    1. Book reviews (pages 369–373)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00041.x

  2. Books received

    1. Top of page
    2. Book reviews
    3. Books received
    1. Books received (page 373)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00042.x

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