International Journal of Food Science & Technology

© Institute of Food Science and Technology

Cover image for International Journal of Food Science & Technology

August 1975

Volume 10, Issue 4

Pages 375–482

    1. The heating of foodstuffs in a microwave oven (pages 375–384)

      D. KIRK and A. W. HOLMES

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00043.x

    2. Comparison of water vapour sorption by sugar beet root components (pages 385–391)

      HÉCTOR A. IGLESIAS, JORGE CHIRIFE and JOSÉ L. LOMBARDI

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00044.x

    3. Further studies on ginger storage in salt brine (pages 393–405)

      B. I. BROWN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00045.x

    4. Yeasts in ginger storage brines (pages 407–413)

      ANNICE C. LLOYD

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00046.x

    5. Effects of γ-irradiation on quality and enzyme activities of prepacked cut chicory (pages 415–425)

      YOSHIKAZU TANAKA and DICK IS. LANGERAK

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00047.x

    6. The relationship between respiration, atmosphere and quality in intact and perforated mushroom pre-packs (pages 427–435)

      R. NICHOLS and J. B. W. HAMMOND

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00048.x

    7. Ultrastructural changes during frozen storage of cod (Gadus morhua L.) : III. Effects of linoleic acid and linoleic acid hydroperoxides on myofibrillar proteins (pages 437–452)

      L. JARENBÄCK and A. LILJEMARK

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00049.x

    8. Utilization of edible protein from meat industry by-products and waste : III. The isolation and spinning of proteins from lung and stomach (pages 453–464)

      R. H. YOUNG and R. A. LAWRIE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00050.x

    9. Utilization of edible protein from meat industry by-products and waste : IV. Studies on the physical and mechanical properties of spun fibrous products (pages 465–474)

      R. H. YOUNG and R. A. LAWRIE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00051.x

  2. Book Reviews

    1. Top of page
    2. Book Reviews
    3. Books Received
    1. Book Reviews (pages 475–481)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00052.x

  3. Books Received

    1. Top of page
    2. Book Reviews
    3. Books Received
    1. Books Received (page 482)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1975.tb00053.x

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