International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1977

Volume 12, Issue 3

Pages 203–318

    1. The protective effect of fat on the heat resistance of bacteria (I) (pages 203–216)

      A. F. SENHAJI and M. LONCIN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00102.x

    2. The effect of several gaseous environments on the multiplication of organisms isolated from vacuum-packaged beef (pages 249–255)

      JANE P. SUTHERLAND, J. T. PATTERSON, P.A. GIBBS and J. G. MURRAY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00105.x

    3. Effect of post harvest factors on quality attributes of dehydrated banana products (pages 257–262)

      A. O. OLORUNDA, M. A. TUNG and J. A. KITSON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00106.x

    4. Biochemical changes in experimental soy sauce Moromi (pages 263–273)

      F. M. YONG and B. J. B. WOOD

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00107.x

    5. Stability of β-carotene in model systems containing sulphite (pages 309–316)

      A. K. BALOCH, K. A. BUCKLE and R. A. EDWARDS

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00111.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    3. Book Received
    1. Book Reviews (page 317)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00112.x

  2. Book Received

    1. Top of page
    2. Book Reviews
    3. Book Received
    1. Book Received (page 318)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00113.x

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