International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1977

Volume 12, Issue 4

Pages 319–439

    1. The measurement of acceptability differences between brands of convenience products sold as dry mixes (pages 319–324)

      JANICE RYLEY, ALISON McKIE, GILLIAN WALKER and G. GLEW

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00114.x

    2. A rapid electrochemical test for the assessment of the delamination of lacquered tinplate (pages 325–332)

      ANA ALBU-YARON, A. SEMEL and AVIVA BERZIN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00115.x

    3. Storage studies of freeze dried lemon crystals (pages 403–410)

      I. J. KOPELMAN, S. MEYDAV and S. WEINBERG

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00122.x

    4. Home frozen strawberries. : III. Factors affecting sensory assessment (pages 421–426)

      MARGARET A. HUDSON, VALERIE A. RICKETTS and MARGARET E. HOLGATE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00124.x

  1. Book Received

    1. Top of page
    2. Book Received
    1. Book Received (page 439)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00128.x

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