International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 1977

Volume 12, Issue 6

Pages 563–649

    1. Rheology of fresh and frozen okra dispersions (pages 593–598)

      A. O. OLORUNDA and M. A. TUNG

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00145.x

    2. Some characteristics of the heat of water vapour sorption in dried foodstuffs (pages 605–613)

      JORGE CHIRIFE, HECTOR A. IGLESIAS and REINALDO BOQUET

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00147.x

    3. Drum dried beet powder (pages 615–621)

      I. J. KOPELMAN and I. SAGUY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00148.x

    4. Technical note: Microbial protein from corn waste (pages 633–637)

      M. V. RAJAGOPAL

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00150.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Book Reviews (pages 647–649)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1977.tb00152.x

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