International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 1978

Volume 13, Issue 5

Pages 367–489

    1. Study of some factors affecting the growth of soy yeast (Saccharomyces rouxii NRRLY-1096) (pages 385–396)

      F. M. YONG, K. H. LEE and H. A. WONG

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00818.x

    2. The breadmaking potential of products of cassava as partial replacements for wheat flour (pages 397–407)

      JOAN CRABTREE, E. C. KRAMER and JANE BALDRY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00819.x

    3. Proteolytic activity and the frequency of burst bellies in capelin (pages 409–416)

      ASBJØRN GILDBERG

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00820.x

    4. Prediction of water activity in intermediate moisture foods (pages 417–424)

      JORGE CHIRIFE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00821.x

    5. The use of sodium pectate as a thickener in canned foods (pages 425–432)

      J. MITCHELL, A. SOMMERVILLE and C. SPEIRS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00822.x

    6. The analysis of tocopherols in corn oil and bacon fat by thin-layer chromatography and spot density measurement (pages 433–443)

      G. F. M. BALL and P. W. RATCLIFF

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00823.x

    7. Changes in total solids, ascorbic acid and total pigment content of capsicum cultivars during maturation and ripening (pages 445–450)

      F. M. M. RAHMAN, K. A. BUCKLE and R. A. EDWARDS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00824.x

    8. Emulsifying properties of proteins and meat from broiler breast muscles as affected by their initial pH values (pages 451–459)

      J. KIJOWSKI and A. NIEWIAROWICZ

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00825.x

    9. Factors influencing the adhesion-cohesion forces between butter layers (pages 469–475)

      J. P. BRADY, J. BUCKLEY and J. FOLEY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00827.x

    10. Technical note: Microbial load in blood meals (pages 477–481)

      G. P. PATGIRI and A. K. ARORA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00828.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    3. Books Received
    1. Book reviews (pages 483–489)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00829.x

  2. Books Received

    1. Top of page
    2. Book reviews
    3. Books Received
    1. Books Received (page 489)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1978.tb00830.x

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