International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1979

Volume 14, Issue 1

Pages 1–105

    1. Protein-rich flours from palm kernels (pages 1–8)

      B. U. C. AGHAZU, H. P. MEISSNER, C. I. NGOOI and S. R. TANNENBAUM

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00841.x

    2. A tentative evaluation of the potentiokinetic polarization technique in studies of localized corrosion of lacquered tinplate (pages 9–19)

      ANA ALBU-YARON, NICOLE BERTHELIN, J. M. CHRISTEN and J. PAGETTY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00842.x

    3. Measurement of the colour of milked tea liquors (pages 49–55)

      B. FOX, J. F. HILDITCH, D. J. THEOBALD and G. W. WHITE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00846.x

    4. The time-temperature tolerance of frozen foods: sensory methods of assessment (pages 57–67)

      R. L. McBRIDE and K. C. RICHARDSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00847.x

    5. Effect of processing on ascorbic acid in different varieties of cassava (Manihot esculenta, Crantz) (pages 69–74)

      A. O. OGUNSUA and G. T. ADEDEJI

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00848.x

    6. The extraction of haem pigments from fresh meat (pages 75–80)

      P. D. WARRIS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00849.x

    7. The accumulation of unacceptably high levels of nitrite in vacuum packed back bacon (pages 81–87)

      PAUL D. JOLLEY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00850.x

    8. Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods (pages 89–93)

      HECTOR A. IGLESIAS, PASCUAL VIOLLAZ and JORGE CHIRIFE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00851.x

    9. Technical note: Utilization of citrus wastes for the production of fungal protein (pages 95–100)

      M. E. O. LABANEIAH, S. A. ABOU-DONIA, M. S. MOHAMED and E. M. EL-ZALAKI

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00852.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 101–105)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00853.x

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