International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1979

Volume 14, Issue 2

Pages 107–209

    1. Composition and properties of shark liver oil and liver residue (pages 107–113)

      A. O. BANJO

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00854.x

    2. Decrease in the cold store flavour developed by frozen fillets of starved cod (Gadus morhua L.) (pages 115–122)

      DEREK A. ROSS and R. MALCOLM LOVE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00855.x

    3. The control of the botulism hazard in hot-smoked trout and mackerel (pages 123–129)

      D. C. CANN and L. Y. TAYLOR

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00856.x

    4. The effect of heat processing on the structure and rheological properties of carrageenan gels (pages 141–147)

      P. A. AINSWORTH and J. M. V. BLANSHARD

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00858.x

    5. Studies on the vitamin C content of developing pea seeds (pages 157–171)

      J. D. SELMAN and E. J. ROLFE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00860.x

    6. Energy consumption during cooking (pages 173–179)

      ROGER COLLISON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00861.x

    7. Air thawing of lamb carcasses (pages 181–191)

      PHILIP G. CREED, COLIN BAILEY, STEPHEN J. JAMES and CHARMAIGNE D. HARDING

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00862.x

    8. Technical note: A study of the hydrolysis of polyphosphate additives in chicken flesh during frozen storage by 31P-FTNMR spectroscopy (pages 193–197)

      M. DOUGLASS, M. P. McDONALD, I. K. O'NEILL, R. C. OSNER and C. P. RICHARDS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00863.x

    9. Technical note: Detection of incubator rejects in whole eggs after normal commercial processing (pages 199–203)

      J. M. JONES and CATHERINE E. ELLINGWORTH

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00864.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 205–209)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00865.x

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