International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1979

Volume 14, Issue 2

Pages 107–209

    1. Decrease in the cold store flavour developed by frozen fillets of starved cod (Gadus morhua L.) (pages 115–122)

      DEREK A. ROSS and R. MALCOLM LOVE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00855.x

    2. The control of the botulism hazard in hot-smoked trout and mackerel (pages 123–129)

      D. C. CANN and L. Y. TAYLOR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00856.x

    3. The effect of heat processing on the structure and rheological properties of carrageenan gels (pages 141–147)

      P. A. AINSWORTH and J. M. V. BLANSHARD

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00858.x

    4. Studies on the vitamin C content of developing pea seeds (pages 157–171)

      J. D. SELMAN and E. J. ROLFE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00860.x

    5. Energy consumption during cooking (pages 173–179)

      ROGER COLLISON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00861.x

    6. Air thawing of lamb carcasses (pages 181–191)

      PHILIP G. CREED, COLIN BAILEY, STEPHEN J. JAMES and CHARMAIGNE D. HARDING

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00862.x

    7. Technical note: A study of the hydrolysis of polyphosphate additives in chicken flesh during frozen storage by 31P-FTNMR spectroscopy (pages 193–197)

      M. DOUGLASS, M. P. McDONALD, I. K. O'NEILL, R. C. OSNER and C. P. RICHARDS

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00863.x

    8. Technical note: Detection of incubator rejects in whole eggs after normal commercial processing (pages 199–203)

      J. M. JONES and CATHERINE E. ELLINGWORTH

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00864.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 205–209)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00865.x

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