International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1979

Volume 14, Issue 4

Pages 333–447

    1. Low methoxyl pectins from lime peel (pages 333–342)

      RAJNI A. PADIVAL, S. RANGANNA and S. P. MANJREKAR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00878.x

    2. Fractionation and characterization of guava pectic substances (pages 343–349)

      A. H. EL TINAY, A. R. SAEED and M. F. BEDRI

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00879.x

    3. Retention of volatiles during freeze drying of tomato juice (pages 351–360)

      L. N. GERSCHENSON, G. B. BARTHOLOMAI and J. CHIRIFE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00880.x

    4. Thermal diffusivities of some unfrozen and frozen food models (pages 361–367)

      F. V. ALBIN, K. BADARI NARAYANA, S. SRINIVASA MURTHY and M. V. KRISHNA MURTHY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00881.x

    5. A simplified model for predicting the temperatures of foods during air dehydration (pages 369–380)

      S. M. ALZAMORA, J. CHIRIFE and P. VOILLAZ

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00882.x

    6. Evaluating acceptability of fish minces and fish fingers from sensory variables (pages 389–404)

      G. M. LASLETT and H. ALLAN BREMNER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00884.x

    7. Development of an emulsion-based product from minced silver carp in Israel (pages 405–419)

      S. ANGEL and Z. G. WEINBERG

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00885.x

    8. Preliminary studies on the storage stability of intermediate moisture beef formulated with various water binding agents (pages 421–428)

      J. CHIRIFE, O. C. SCORZA, MARÍA S. VIGO, MARÍA H. BERTONI and P. CATTANEO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00886.x

    9. The quantitative determination of trimethylamine in egg (pages 441–447)

      A. HOBSON-FROHOCK

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00888.x

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