International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 1979

Volume 14, Issue 6

Pages 549–652

    1. Uses of Pekilo, a microfungus biomass from Paecilomyces varioti in sausage and meat balls (pages 561–570)

      JUHA KOIVURINTA, RAKEL KURKELA and PEKKA KOIVISTOINEN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00902.x

    2. Stability of β-carotene in isolated systems (pages 571–578)

      S. S. ARYA, V. NATESAN, D. B. PARIHAR and P. K. VIJAYARAGHAVAN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00903.x

    3. Stability of carotenoids in dehydrated carrots (pages 579–586)

      S. S. ARYA, V. NATESAN, D. B. PARIHAR and P. K. VIJAYARAGHAVAN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00904.x

    4. The rapid detection of polyphosphate in broiler chicken breast muscle (pages 587–593)

      T. C. GREY, D. ROBINSON and J. M. JONES

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00905.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    3. Books received
    1. Book reviews (pages 647–652)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00911.x

  2. Books received

    1. Top of page
    2. Book reviews
    3. Books received
    1. Books received (page 652)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1979.tb00912.x

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