International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1980

Volume 15, Issue 1

Pages 1–123

    1. Subjective and objective assessments of the degree of cooking of potatoes heated by different methods (pages 1–8)

      R. COLLISON, K. JOHNSON, OLUFOLAKIME O. OKIKIOLU and ANN WEST

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00913.x

    2. Heat recovery in spray drying systems (pages 9–23)

      C. R. Holland and J. B. McCann

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00914.x

    3. Cloud stabilization in citrus beverages by low methoxyl pectin (pages 25–34)

      RAJNI A. PADIVAL, S. RANGANNA and S. P. MANJREKAR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00915.x

    4. Relative volatilities of some onion flavour components (pages 35–41)

      G. MAZZA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00916.x

    5. A rapid batter expansion method for testing the baking quality of wheat flours (pages 43–46)

      NAWAB KHAN and MANZOOR ELAHI

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00917.x

    6. Emulsifying properties of undenatured potato protein concentrate (pages 71–83)

      F. HOLM and S. ERIKSEN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00920.x

    7. Processing of maize and sorghum in Nigeria for human consumption (pages 85–92)

      O. OLATUNJI, C. EDWARDS and O. A. KOLEOSO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00921.x

    8. The aerobic microflora of the Scotch haggis (pages 111–118)

      N. A. HALLS, KATHERINE H. R. AITKEN and D. HENRY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00923.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    3. Book received
    1. Book Reviews (pages 119–123)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00924.x

  2. Book received

    1. Top of page
    2. Book Reviews
    3. Book received
    1. Book received (page 123)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00925.x

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