International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1980

Volume 15, Issue 4

Pages 361–467

    1. Temperature prediction in air drying of food materials: a simple model (pages 361–367)

      P. E. VIOLLAZ, C. SUAREZ and STELLA ALZAMORA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00951.x

    2. A study of the water activity lowering behaviour of some amino acids (pages 383–387)

      J. CHIRIFE, C. FERRO FONTAN and O. C. SCORZA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00953.x

    3. The microbiology and storage stability of vacuum packed lamb (pages 397–405)

      B. G. SHAW, Charmaigne D. HARDING and A. A. TAYLOR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00955.x

    4. Quality attributes of frozen okra as influenced by processing and storage (pages 429–433)

      O. C. AWORH, A. O. OLORUNDA and O. AKIBO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00959.x

    5. Technical note: Energy utilization during microwave cooking (pages 455–457)

      R. COLLISON and NORMA J. BEER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00962.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 463–467)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00964.x

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