International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 1980

Volume 15, Issue 5

Pages 469–575

    1. Carbohydrates of winged beans, Psophocarpus tetragonolobus (L.) DC (pages 477–484)

      V. V. GARCIA and J. K. PALMER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00966.x

    2. Volatiles of apples (var. ‘Schone van Boskoop’): isolation and identification (pages 485–492)

      M. FEYS, P. TOBBACK and E. MAES

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00967.x

    3. Methods for the production of acceptable bread from storage-deteriorated flours (pages 515–521)

      N. CHAMBERLAIN, T. H. COLLINS and N. FISHER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00970.x

    4. Diffusional analysis of air drying of grain sorghum (pages 523–531)

      C. SUAREZ, P. VIOLLAZ and J. CHIRIFE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00971.x

    5. Properties of concentrates containing milk protein and non-milk carbohydrates (pages 533–542)

      A. W. M. SWEETSUR and D. D. MUIR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00972.x

    6. Book reviews (pages 567–575)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1980.tb00976.x

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