International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1981

Volume 16, Issue 2

Pages 101–228

    1. A study of the production of clarified banana juice using pectinolytic enzymes (pages 115–125)

      FLORIBETH VÍQUEZ, CELSA LASTRETO and R. D. COOKE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01003.x

    2. Alpha-amylase and bread properties (pages 127–152)

      N. CHAMBERLAIN, T. H. COLLINS and E. E. McDERMOTT

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01004.x

    3. The production of ethyl acetate by soy yeast Saccharomyces rouxii NRRL Y-1096 (pages 177–184)

      F. M. YONG, K. H. LEE and H. A. WONG

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01007.x

    4. The storage life of iced southern blue whiting (Micromesistius australis) (pages 185–197)

      C. A. BARASSI, R. L. BOERI, M. CRUPKIN, L. A. DAVIDOVICH, D. H. GIANNINI, C. L. SOULÉ, R. E. TRUCCO and H. M. LUPÍN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01008.x

    5. Technical note: Semolina BAPA-ase activity and its possible relationship to pasta cooking quality (pages 213–217)

      LUCIANA PETRUZZELLI, C. DELLA GATTA, P. DE LEO and G. COLAPRICO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01010.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 223–228)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01012.x

SEARCH

SEARCH BY CITATION