International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1981

Volume 16, Issue 3

Pages 229–335

    1. On the conversion factors in thermal processes (pages 229–238)

      I. J. KOPELMAN, I. J. PFLUG and D. NAVEH

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01013.x

    2. Separation of anthocyanins by adsorption on acid alumina (pages 283–290)

      P. G. PIFFERI and A. VACCARI

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01016.x

    3. Studies on the local techniques of yam flour production (pages 303–311)

      M. T. IGE and F. O. AKINTUNDE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01019.x

    4. The hydraulic transportation of potato chips in horizontal pipelines (pages 321–328)

      H. D. McLAIN and G. McKAY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01021.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    3. Books received
    1. Book reviews (pages 329–334)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01022.x

  2. Books received

    1. Top of page
    2. Book reviews
    3. Books received
    1. Books received (pages 334–335)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01023.x

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