International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1981

Volume 16, Issue 4

Pages 337–455

    1. Prediction of toxin production by Clostridium botulinum in pasteurized pork slurry (pages 337–355)

      T. A. ROBERTS, ANGELA M. GIBSON and A. ROBINSON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01827.x

    2. Assessment of shelf life of fresh water prawns stored at 0°C (pages 357–366)

      S. ANGEL, D. BASKER, J. KANNER and B. J. JUVEN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01828.x

    3. Stability of pectins during storage (pages 367–378)

      RAJNI A. PADIVAL, S. RANGANNA and S. P. MANJREKAR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01829.x

    4. Apple juice extraction in a counter-current diffuser (pages 379–402)

      N. O. ØSTERBERG and T. SMITH SØRENSEN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01830.x

    5. Swelling and solubility behaviour of parboiled rice flour (pages 403–408)

      K. R. UNNIKRISHNAN and K. R. BHATTACHARYA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01831.x

    6. Major volatiles in Sri Lankan arrack, a palm wine distillate (pages 437–444)

      U. SAMARAJEEWA, M. R. ADAMS and J. M. ROBINSON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01835.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 451–455)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01838.x

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