International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1981

Volume 16, Issue 4

Pages 337–455

    1. Prediction of toxin production by Clostridium botulinum in pasteurized pork slurry (pages 337–355)

      T. A. ROBERTS, ANGELA M. GIBSON and A. ROBINSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01827.x

    2. Assessment of shelf life of fresh water prawns stored at 0°C (pages 357–366)

      S. ANGEL, D. BASKER, J. KANNER and B. J. JUVEN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01828.x

    3. Stability of pectins during storage (pages 367–378)

      RAJNI A. PADIVAL, S. RANGANNA and S. P. MANJREKAR

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01829.x

    4. Apple juice extraction in a counter-current diffuser (pages 379–402)

      N. O. ØSTERBERG and T. SMITH SØRENSEN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01830.x

    5. Swelling and solubility behaviour of parboiled rice flour (pages 403–408)

      K. R. UNNIKRISHNAN and K. R. BHATTACHARYA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01831.x

    6. The stability and use of natural colours in foods: anthocyanin, β-carotene and riboflavin (pages 421–431)

      M. W. KEARSLEY and N. RODRIGUEZ

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01833.x

    7. An assessment of the rapid batter expansion test for prediction of bread baking quality in New Zealand conditions (pages 433–436)

      V. J. CASUTT, P. MEREDITH and T. A. MITCHELL

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01834.x

    8. Major volatiles in Sri Lankan arrack, a palm wine distillate (pages 437–444)

      U. SAMARAJEEWA, M. R. ADAMS and J. M. ROBINSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01835.x

    9. Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties (pages 447–450)

      A. O. OLORUNDA, O. C. AWORH and F. A. NUMFOR

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01837.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 451–455)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1981.tb01838.x

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