International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1982

Volume 17, Issue 1

Pages 1–152

    1. Mycotoxins and the cereals industry—a review (pages 1–9)

      B. G. OSBORNE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00153.x

    2. Lupinseed—a new source of edible oil (pages 11–17)

      J. G. FLEETWOOD and B. J. F. HUDSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00154.x

    3. Chemical and physical characteristics, fatty acid composition and toxicity of buffalo gourd oil, Cucurbita foetidissima (pages 19–26)

      N. N. KHOURY, S. DAGHER and W. SAWAYA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00155.x

    4. Simulation of moisture movement during drying a starchy food product—cassava (pages 27–36)

      J. C. IGBEKA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00156.x

    5. Moisture isotherms of a processed meat product—Bologna (pages 37–46)

      J. C. IGBEKA and J. L. BLAISDELL

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00157.x

    6. Moisture sorption isotherms of potato slices (pages 47–54)

      G. MAZZA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00158.x

    7. The status of fluoride added to bovine milk : I. Fluoride in cold milk (pages 55–62)

      C. G. BEDDOWS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00159.x

    8. The status of fluoride in bovine milk : II. The effect of various heat treatment processes (pages 63–70)

      C. G. BEDDOWS and C. BLAKE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00160.x

    9. The use of soybean milk in soft-cheese making: : I. Effect of soybean milk on rennet coagulation property of milk (pages 71–77)

      N. H. METWALLI, S. I. SHALABI, A. S. ZAHRAN and O. EL–DEMERDASH

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00161.x

    10. Changes in fatty acids of frog legs during frozen storage (pages 79–85)

      A. SARVADEVA and L. N. SRIKAR

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00162.x

    11. Hydrolytic changes in the lipids of fish roe products during storage (pages 87–98)

      J. K. KAITARANTA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00163.x

    12. The influence of cooking technique on dietary fibre of boiled potato (pages 99–107)

      D. E. JOHNSTON and W. T. OLIVER

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00164.x

    13. Effect of pre-freezing on the stability of carotenoids in unblanched air-dried carrots (pages 109–113)

      S. S. ARYA, V. NATESAN, K. S. PREMAVALLI and P. K. VIJAYARAGHAVAN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00165.x

    14. Effect of collagen content and heat treatment on protein digestibility and biological value of meat products (pages 115–123)

      A. LASER-REUTERSWÄRD, N.-G. ASP, I. BJÖRCK and H. RUDËRUS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00166.x

    15. Isohalic sorption isotherms : I. Determination for dried salted cod (Gadus morrhua) (pages 125–134)

      P. E. DOE, RAHILA HASHMI, R. G. POULTER and JUNE OLLEY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00167.x

    16. Technical note: Observations on the glutamic-oxaloacetic transaminases of turkey breast muscle during chill storage (pages 135–138)

      J. M. JONES and CHRISTINA C. ROONEY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00168.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    3. Errata
    1. Book reviews (pages 143–151)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00170.x

  2. Errata

    1. Top of page
    2. Book reviews
    3. Errata
    1. You have free access to this content
      Errata (page 152)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00171.x

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