International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1982

Volume 17, Issue 4

Pages 417–530

    1. Overshooting of thermal processes due to temperature distribution at steam-off (pages 441–449)

      I. J. KOPELMAN, D. NAVEH and I. J. PFLUG

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00199.x

    2. A calorimetric study of self-heating in coffee and chicory (pages 451–460)

      ALOÏS RAEMY and P. LAMBELET

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00200.x

    3. Parboiling of paddy by simple soaking in hot water (pages 499–506)

      K. R. UNNIKRISHNAN, C. S. VIRAKTAMATH, H. KRISHNAMURTHY and K. R. BHATTACHARYA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00205.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    3. Corrigendum
    1. Book reviews (pages 521–529)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00209.x

  2. Corrigendum

    1. Top of page
    2. Book reviews
    3. Corrigendum
    1. You have free access to this content
      Corrigendum (page 530)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1982.tb00210.x

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