International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1983

Volume 18, Issue 1

Pages 1–142

    1. Comparative study of three legume starches (pages 1–9)

      A. H. EL TINAY, S. B. EL HARDALOU and A. M. NOUR

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00239.x

    2. Protection of ovalbumin against irreversible heat denaturation by a cationic amphiphile at high concentration (pages 11–19)

      B. ERICSSON, P.-O. HEGG and K. MÅRTENSSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00240.x

    3. Production of a food grade flour from defatted corn germ meal (pages 35–41)

      R. BARBIERI and E. M. CASIRAGHI

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00242.x

    4. Physical, chemical and nutritional quality of extruded corn germ flour and milk protein blends (pages 43–52)

      C. PERI, R. BARBIERI and E. M. CASIRAGHI

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00243.x

    5. Influence of storage on the quality of maize meal for tortilla making (pages 53–60)

      O. PAREDES-LÓPEZ and R. MORA-ESCOBEDO

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00244.x

    6. Prediction of thiamine content in convective heated meat products (pages 61–73)

      CHRISTINA SKJÖLDEBRAND, A. ÅNÄS, R. ÖSTE and P. SJÖDIN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00245.x

    7. Texture analysis of fish fillets and minced fish by both sensory and instrumental methods (pages 85–95)

      A. J. BORDERIAS, M. LAMUA and M. TEJADA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00247.x

    8. Alternative sweetening of yoghurt (pages 97–112)

      LEA HYVÖNEN and MARIA SLOTTE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00248.x

    9. Technical note: Determination of organic nitrogen by Kjeldahl digestion using hydrogen peroxide (pages 129–133)

      L. N. SRIKAR and R. CHANDRU

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00251.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    3. Erratum
    1. Book reviews (pages 135–141)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00252.x

  2. Erratum

    1. Top of page
    2. Book reviews
    3. Erratum
    1. You have free access to this content
      Erratum (page 142)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00253.x

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