International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1983

Volume 18, Issue 4

Pages 401–538

    1. The use of low resolution nuclear magnetic resonance for determining avocado maturity by oil content (pages 401–410)

      G. A. BARRY, B. I. BROWN and L. R. BARKER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00283.x

    2. The effect of irregular cooling phenomena on the lethality of thermal processes (pages 411–425)

      A. C. CLELAND and M. F. GESTERKAMP

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00284.x

    3. A comparison of the binding properties of fish flesh (pages 441–451)

      Z. G. WEINBERG

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00286.x

    4. Effect of salting and roasting on the lipids of Iranian pistachio kernels (pages 461–467)

      GHASSEM G. KASHANI and L. R. G. VALADON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00288.x

    5. Physical and chemical changes during roasting of semolina (suji) (pages 469–479)

      K. S. PREMAVALLI and S. S. ARYA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00289.x

    6. Rabbit meat for manufacturing The effect of different post-slaughter cooling treatments (pages 481–493)

      P. D. JOLLEY, R. L. T. LOPES, E. DRANSFIELD and G. PERRY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00290.x

    7. Thin-layer air drying of soybeans and white beans (pages 507–522)

      D. HUTCHINSON and L. OTTEN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00292.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 533–538)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1983.tb00295.x

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