International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1984

Volume 19, Issue 3

Pages 283–388

    1. Functional aspects of blood plasma proteins. : II. Gelling properties (pages 289–295)

      NAZLIN K. HOWELL and R. A. LAWRIE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1984.tb00352.x

    2. Analysis of the interface conditions during drying of rice (pages 315–323)

      ROBERTO J. AGUERRE, CONSTANTINO SUÁREZ and PASCUAL E. VIOLLAZ

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1984.tb00354.x

    3. Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory (pages 325–331)

      ROBERTO J. AGUERRE, CONSTANTINO SUÁREZ and PASCUAL E. VIOLLAZ

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1984.tb00355.x

    4. Quality changes of Nigerian traditionally processed freshwater fish species. : I. Nutritive and organoleptic changes (pages 333–340)

      OLADAPO A. AFOLABI, OMOSOLA A. ARAWOMO and OLUSEGUN L. OKE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1984.tb00356.x

    5. Quality changes of Nigerian traditionally processed freshwater fish species. : II. Chemical composition (pages 341–348)

      OLADAPO A. AFOLABI, AKIN M. A. SALAU and OLUSEGUN L. OKE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1984.tb00357.x

    6. Preparation and properties of a new generation of in-can sterilized skim-milk based concentrates (pages 369–376)

      D. D. MUIR, W. BANKS, SHEILA J. GOLIGHTLY and A. W. M. SWEETSUR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1984.tb00361.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Book Reviews (pages 377–388)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1984.tb00362.x

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