International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1985

Volume 20, Issue 3

Pages 273–396

    1. Enzymically hydrolysed and bacterially fermented fishery products (pages 273–293)

      J. D. OWENS and L. S. MENDOZA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00378.x

    2. Effect of granularity on the characteristics of extruded rice snack (pages 305–309)

      G. S. CHAUHAN and G. S. BAINS

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00380.x

    3. Control of a range of food related microorganisms by a multi-parameter preservation system (pages 311–318)

      S. N. WEBSTER, D. R. FOWLER and R. D. COOKE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00381.x

    4. Influence of packaging on the shelf life of frozen foods. : III. Ice cream (pages 331–338)

      R. AHVENAINEN and Y. MÄLKKI

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00383.x

    5. Modified atmosphere packaging to extend the shelf life of tomatoes (pages 339–349)

      J. D. GEESON, K. M. BROWNE, KIRSTEN MADDISON, JUDITH SHEPHERD and FRANCESCA GUARALDI

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00384.x

    6. Storage behaviour of freeze dried watermelon juice powder (pages 351–357)

      S. S. ARYA, K. S. PREMAVALLI, C. H. SIDDIAH and T. R. SHARMA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00385.x

    7. Stability of watermelon carotenoid extract in isolated model systems (pages 359–366)

      K. S. PREMAVALLI and S. S. ARYA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00386.x

    8. Preservation of a perishable pomegranate product by radiation pasteurization (pages 367–374)

      N. PASTER, B. J. JUVEN, S. GAGEL, I. SAGUY and R. PADOVA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00387.x

    9. Technical note: Influence of potassium sorbate on toxin production by Clostridium botulinum type A in model systems of cheese spread (pages 383–388)

      JORGE BRIOZZO, ETHEL AMATO DE LAGARDE, JORGE CHIRIFE and JOSÉ L. PARADA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00389.x

  1. Book Review

    1. Top of page
    2. Book Review
    1. Book Reviews (pages 389–396)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb00390.x

SEARCH

SEARCH BY CITATION