International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1985

Volume 20, Issue 4

Pages 397–539

  1. Original Article

    1. Top of page
    2. Original Article
    3. Book Reviews
    1. Computer aided design in the food processing industry I. overview of process flowsheeting (pages 397–406)

      J. N. PETERSEN and D. C. DROWN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01951.x

    2. Composition of flesh from different edible parts of cod (pages 429–436)

      R. MCLAY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01954.x

    3. Potential value of the Limulus lysate assay for the measurement of meat spoilage (pages 467–479)

      H. J. FALLOWFIELD and J. T. PATTERSON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01957.x

    4. Effect of seed coat thickness and blanching on the water absorption by soybeans (pages 505–509)

      R. D. KING and S. J. ASHTON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01960.x

    5. Technical note: Water activity measurement near to 1.00 (pages 523–526)

      A. MARCOS, J. FERNÁNDEZ-SALGUERO, M. A. ESTEBAN and M. ALCALÁ

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01962.x

  2. Book Reviews

    1. Top of page
    2. Original Article
    3. Book Reviews
    1. Book Reviews (pages 527–539)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01963.x

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