International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 1985

Volume 20, Issue 5

Pages 541–667

    1. Note on the economics of batch freeze dryers (pages 541–551)

      M. J. MILLMAN, A. I. LIAPIS and J. M. MARCHELLO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01813.x

    2. Quality changes in the fresh water prawn, Macrobrachium rosenbergii during storage on ice (pages 553–560)

      S. ANGEL, Z. G. WEINBERG, B. J. JUVEN and P. LINDNER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01814.x

    3. Silage from tropical fish 1. Proteolysis (pages 561–572)

      G. M. HALL, D. KEEBLE, D. A. LEDWARD and R. A. LAWRIE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01815.x

    4. Silage from tropical fish 2. Undigested fraction (pages 573–580)

      G. M. HALL, D. A. LEDWARD and R. A. LAWRIE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01816.x

    5. Increase on free fatty acids during ripening of anchovies (Engraulis anchoíta) (pages 581–585)

      H. A. ROLDAN, C. A. BARASSI and R. E. TRUCCO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01817.x

    6. Effects of different types of carrageenans and carboxymethyl celluloses on the stability of frozen stored minced fillets of cod (pages 587–598)

      D. J. B. DA PONTE, J. M. HERFST, J. P. ROOZEN and W. PILNIK

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01818.x

    7. Compositional differences of black, green and white pepper (Piper nigrum L.) oil from three cultivars (pages 599–613)

      K. A. BUCKLE, M. RATHNAWATHIE and J. J. BROPHY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01819.x

    8. Effects of chilling hot boned meat with solid carbon dioxide (pages 615–622)

      A. J. GIGIEL, M. V. L. SWAIN and S. J. JAMES

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01820.x

    9. Fire and explosion hazards in the spray drying of milk (pages 637–645)

      P. F. BEEVER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01823.x

    10. Aflatoxins in imported edible nuts: some data 1982–84 (pages 647–649)

      S. J. KERSHAW

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01824.x

    11. Equation for fitting desorption isotherms of durum wheat pasta (pages 651–657)

      J. ANDRIEU, A. STAMATOPOULOS and M. ZAFIROPOULOS

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01825.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Book Reviews (pages 659–667)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1985.tb01826.x

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