International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1986

Volume 21, Issue 3

Pages 255–416

    1. Review: Availability of iron from foods (pages 255–268)

      G. O. LATUNDE-DADA and R. J. NEALE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00405.x

    2. Denaturation of soybean proteins related to functionality and performance in a meat system (pages 279–287)

      M. C. LÓPEZ de OGARA, F. BERCOVICH, A.M.R. PILOSOF and G. BARTHOLOMAI

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00407.x

    3. Cold shock reactions in iced tropical fish (pages 289–299)

      C. A. CURRAN, R. G. POULTEN, A. BRUETON and N. S. D. JONES

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00408.x

    4. Effect of handling treatment on fillet yields and quality of tropical fish (pages 301–310)

      C. A. CURRAN, R. G. POULTER, A. BRUETON, N. R. JONES and N. S. D. JONES

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00409.x

    5. Consumer acceptability of cod and whiting after chilled storage and freezing and thawing (pages 311–317)

      R. BENNETT and M. HAMILTON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00410.x

    6. Suitability of the Ottawa Pea Tenderometer to assess the quality of raw peas (pages 319–329)

      R. R. GAZE, D. ATHERTON and S. D. HOLDSWORTH

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00411.x

    7. Influence of stabilizers on the salt balance and pH of buffalo milk and its concentrate (pages 331–337)

      J. S. SINDHU and M. TAYAL

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00412.x

    8. Determination of sorbic acid diffusivity in model food gels (pages 339–353)

      A. GIANNAKOPOULOS and S. GUILBERT

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00413.x

    9. Hedonic rating of food: single or side-by-side sample presentation? (pages 355–363)

      R. L. McBRIDE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00414.x

    10. Prediction and measurement of volatile retention during extrusion processing (pages 365–383)

      J. CHEN, G. A. REINECCIUS and T. P. LABUZA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00415.x

    11. Technical note: loss of nitrate from carrots during blanching (pages 401–407)

      P. VAROQUAUX, F. VAROQUAUX and L. TICHIT

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00417.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Book Reviews (pages 409–416)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00418.x

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