International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1986

Volume 21, Issue 3

Pages 255–416

    1. Review: Availability of iron from foods (pages 255–268)

      G. O. LATUNDE-DADA and R. J. NEALE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00405.x

    2. Denaturation of soybean proteins related to functionality and performance in a meat system (pages 279–287)

      M. C. LÓPEZ de OGARA, F. BERCOVICH, A.M.R. PILOSOF and G. BARTHOLOMAI

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00407.x

    3. Cold shock reactions in iced tropical fish (pages 289–299)

      C. A. CURRAN, R. G. POULTEN, A. BRUETON and N. S. D. JONES

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00408.x

    4. Effect of handling treatment on fillet yields and quality of tropical fish (pages 301–310)

      C. A. CURRAN, R. G. POULTER, A. BRUETON, N. R. JONES and N. S. D. JONES

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00409.x

    5. Suitability of the Ottawa Pea Tenderometer to assess the quality of raw peas (pages 319–329)

      R. R. GAZE, D. ATHERTON and S. D. HOLDSWORTH

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00411.x

    6. Determination of sorbic acid diffusivity in model food gels (pages 339–353)

      A. GIANNAKOPOULOS and S. GUILBERT

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00413.x

    7. Prediction and measurement of volatile retention during extrusion processing (pages 365–383)

      J. CHEN, G. A. REINECCIUS and T. P. LABUZA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00415.x

    8. Technical note: loss of nitrate from carrots during blanching (pages 401–407)

      P. VAROQUAUX, F. VAROQUAUX and L. TICHIT

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00417.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Book Reviews (pages 409–416)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1986.tb00418.x

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