International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1987

Volume 22, Issue 1

Pages 1–89

  1. Editorial

    1. Top of page
    2. Editorial
    3. Book reviews
    4. Books received
    1. Editorial (pages 1–2)

      Derek G. Land

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00448.x

    1. Review: Flame sterilization (pages 3–14)

      P. S. RICHARDSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00449.x

    2. Optimization of yield and properties of silken tofu from soybeans. : I. The water:bean ratio (pages 15–21)

      C. G. BEDDOWS and J. WONG

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00450.x

    3. Optimization of yield and properties of silken tofu from soybeans. : II. Heat processing (pages 23–27)

      C. G. BEDDOWS and J. WONG

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00451.x

    4. Enhanced deactivation of bacterial lipases by a modified UHT treatment (pages 35–40)

      A. R. BUCKY, D. S. ROBINSON and P. R. HAYES

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00453.x

    5. Cassava detoxication during tapé fermentation with traditional inoculum (pages 41–48)

      M. B. ARIHANTANA and K. A. BUCKLE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00454.x

    6. A simple, rapid and sensitive method for monitoring contamination of aseptically processed tomato paste (pages 59–66)

      C. G. MALLIDIS and F. SAMARAS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00456.x

    7. Technical note: Chemical and sensory assessments in ripened anchovies (pages 73–76)

      B. FILSINGER, E. SISTI and N. J. BERGAMASCHI

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00458.x

    8. Technical note: Effect of frozen storage on protein quality of sardines (pages 77–80)

      Ma. P. NAVARRO, A. Ma. CASTRILLÓN and G. VARELA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00459.x

  2. Book reviews

    1. Top of page
    2. Editorial
    3. Book reviews
    4. Books received
    1. Book reviews (pages 81–89)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00460.x

  3. Books received

    1. Top of page
    2. Editorial
    3. Book reviews
    4. Books received
    1. Books received (page 89)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00461.x

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