International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1987

Volume 22, Issue 2

Pages 91–187

  1. Editorial

    1. Top of page
    2. Editorial
    3. Book reviews
    4. Books received
    5. Errata
    1. Editorial (pages 91–92)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00462.x

    1. Identification of irradiated spices with thermo-and chemiluminescence measurements (pages 93–103)

      L. HEIDE and W. BÖGL

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00463.x

    2. Fermentation parameters involved in the production of lactic acid preserved fish-glucose substrates (pages 105–114)

      M. R. ADAMS, R. D. COOKE and D. R. TWIDDY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00464.x

    3. Parameters involved in the production of lactic acid preserved fish-starchy substrate combinations (pages 115–121)

      D. R. TWIDDY, S. J. CROSS and R. D. COOKE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00465.x

    4. Effects of iota carrageenan, carboxymethyl cellulose and xanthan gum on the stability of formulated minced fish products (pages 123–133)

      D. J. B. DA PONTE, J. P. ROOZEN and W. PILNIK

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00466.x

    5. Effect of partial substitution of cow's milk with soymilk on yield and quality attributes of West African soft cheese (pages 135–138)

      O. C. AWORH, B. A. ADEDEJI and E. C. NWANEKEZI

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00467.x

    6. Post-denaturational exothermic transition in soya isolate (pages 139–143)

      P. R. SHEARD, D. A. LEDWARD and J. R. MITCHELL

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00468.x

    7. Functional aspects of blood plasma proteins. : V. Viscosity (pages 145–151)

      N. K. HOWELL and R. A. LAWRIE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00469.x

    8. Technical note: Effect of solutes on the hydration characteristics of soy protein isolate (pages 153–158)

      M. C. LÓPEZ DE OGARA, A. M. R. PILOSOF and G. B. BARTHOLOMAI

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00470.x

    9. Technical note: Colour stabilization of orange fruit juice by tannic acid (pages 159–162)

      E. MACCARONE, A. MACCARRONE and P. RAPISARDA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00471.x

    10. Technical note: Detection of fat migration in a confectionery product (pages 163–167)

      T. TABOURET

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00472.x

    11. Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz (pages 169–172)

      J. P. RENOU, A. BRIGUET, Ph. GATELLIER and J. KOPP

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00473.x

    12. Technical note: Preparation, acceptability and B vitamin content of rabadi—a fermented pearl millet food (pages 173–176)

      NEERJA DHANKHER and B. M. CHAUHAN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00474.x

  2. Book reviews

    1. Top of page
    2. Editorial
    3. Book reviews
    4. Books received
    5. Errata
    1. Book reviews (pages 177–184)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00475.x

  3. Books received

    1. Top of page
    2. Editorial
    3. Book reviews
    4. Books received
    5. Errata
    1. Books received (pages 185–186)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00476.x

  4. Errata

    1. Top of page
    2. Editorial
    3. Book reviews
    4. Books received
    5. Errata
    1. You have free access to this content
      Errata (page 187)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1987.tb00477.x

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