International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1988

Volume 23, Issue 4

Pages 323–440

  1. Review

    1. Top of page
    2. Review
    3. Technical notes
    4. Book reviews
    1. Whey—pollution problem and potential utilization (pages 323–336)

      S. S. MARWAHA and J. F. KENNEDY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00586.x

    2. Improving pectin technology. : II. Extraction using ultrasonic treatment (pages 337–341)

      I. PANCHEV, N. KIRCHEV and C. KRATCHANOV

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00587.x

    3. Purification and heat stability of Cox's apple pulp peroxidase isoenzymes (pages 343–351)

      PATRICIA H. MOULDING, D. E. SINGLETON, KATHRYN M. McLELLAN and D. S. ROBINSON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00588.x

    4. Modified atmosphere packaging of broccoli florets (pages 353–360)

      ALISON BALLANTYNE, R. STARK and J. D. SELMAN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00589.x

    5. Moisture diffusivities for bran and endosperm during soaking of long-grain brown rice (pages 385–390)

      M. HENDRICKX, C. LAUWERENS and P. TOBBACK

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00593.x

    6. A circular dichroism study of the effect of some organic solvents on the actomyosin of sardine (Sardinops melanosticta) (pages 403–409)

      M. PEREZ WON, S. IYAMA, K. SHINOHARA, H. MURAKAMI and H. OMURA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00595.x

  2. Technical notes

    1. Top of page
    2. Review
    3. Technical notes
    4. Book reviews
    1. Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine (pages 415–418)

      C. PETRIELLA, J. CHIRIFE, SILVIA L. RESNIK and R. D. LOZANO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00597.x

    2. Technical note: Separation of sodom apple proteinases by gel filtration (pages 419–423)

      O. C. AWORH and S. NAKAI

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00598.x

  3. Book reviews

    1. Top of page
    2. Review
    3. Technical notes
    4. Book reviews
    1. Book reviews (pages 425–440)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00599.x

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