International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 1988

Volume 23, Issue 5

Pages 441–539

    1. Effect of skin addition on the technological properties of comminuted chicken meat emulsions (pages 441–446)

      T. SMOLINSKA, W. KOPEC and T. TRZISZKA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00600.x

    2. The apparent specific heat and enthalpy of fatty tissue during cooling (pages 467–477)

      M. J. MORLEY and G. A. J. FURSEY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00603.x

    3. Detection and determination of aflatoxins using affinity chromatography (pages 479–485)

      A. A. G. CANDLISH, C. A. HAYNES and W. H. STIMSON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00604.x

    4. Effect of dimensions on the hating times and wieght losses of cylindrical beef joints (pages 487–494)

      D. Burfoot and Wendy J. Griffin

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00605.x

    5. Improved utilization of flesh from mackerel as salted dried fish cakes (pages 495–500)

      G. R. AKANDE, M. J. KNOWLES and K. D. A. TAYLOR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00606.x

    6. Hygroscopic characteristics of unshelled egusi (melon) seeds (pages 511–519)

      G. O. I. EZEIKE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00608.x

  1. Technical notes

    1. Top of page
    2. Technical notes
    3. Book reviews
    4. Errata
  2. Book reviews

    1. Top of page
    2. Technical notes
    3. Book reviews
    4. Errata
    1. Book reviews (pages 531–538)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00611.x

  3. Errata

    1. Top of page
    2. Technical notes
    3. Book reviews
    4. Errata
    1. You have free access to this content
      Errata (page 539)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb00612.x

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