International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 1988

Volume 23, Issue 6

Pages 541–656

  1. Reviews

    1. Top of page
    2. Reviews
    3. Book reviews
    1. Review: Flow injection analysis–a new technique for food and beverage analysis (pages 541–554)

      B. G. OSBORNE and J. F. TYSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01040.x

    1. Modelling the effect of peanut and cowpea flour supplementation on quality of Chinese-type noodles (pages 555–563)

      P. CHOMPREEDA, A. V. A. RESURRECCION, Y.-C. HUNG and L. R. BEUCHAT

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01041.x

    2. Perceptions of peanuts and related products by Thai consumers in the U.S. (pages 565–573)

      S. SUKHUMSUVUN and A. V. A. RESURRECCION

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01042.x

    3. Effects of water loss on apples in storage (pages 575–583)

      S. G. S. HATFIELD and M. KNEE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01043.x

    4. Selenium losses on cooking Greek foods (pages 585–590)

      M. S. BRATAKOS, T. F. ZAFIROPOULOS, P. A. SISKOS and P. V. IOANNOU

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01044.x

    5. The extraction of carrageenan and its effect on the gel texture (pages 591–599)

      M. ROTBART, I. NEEMAN, A. NUSSINOVITCH, I. J. KOPELMAN and U. COGAN

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01045.x

    6. Comparison of a computer evaluation with a standard evaluation of retort pouch thermal processing (pages 601–606)

      A. K. GOVARIS and J. SCHOLEFIELD

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01046.x

    7. Characteristics of surimi and kamaboko from sardines (pages 607–623)

      H. ROUSSEL and J. C. CHEFTEL

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01047.x

    8. A method of testing for irradiation of poultry (pages 625–632)

      J. S. LEA, N. J. F. DODD and A. J. SWALLOW

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01048.x

    9. Technical note: Influence of container material and shape on impact-induced damage of tomatoes in transit (pages 633–637)

      A. S. ADEGOROYE and D. E. ENIAYEJU

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01049.x

    10. Technical Note: Blanching and storage of some Nigerian vegetables (pages 639–641)

      E. C. OKOLI, O. G. NMORKA and M. E. UNAEGBU

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01050.x

    11. Technical note: Occurrence of o-tyrosine in non-irradiated foods (pages 643–647)

      R. J. HART, J. A. WHITE and W. J. REID

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01051.x

    12. Technical Note: Composition of tomato processing wastes (pages 649–652)

      E.S. LAZOS and P. KALATHENOS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01052.x

  2. Book reviews

    1. Top of page
    2. Reviews
    3. Book reviews
    1. Book reviews (pages 653–656)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1988.tb01053.x

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