International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1989

Volume 24, Issue 1

Pages 1–120

    1. Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activity (pages 1–9)

      LILIANA M. MAURI, STELLA M. ALZAMORA, J. CHIRIFE and MARÍA J. TOMIO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00613.x

    2. Effect of lactic acid treatment during processing on the sensory quality and lactic acid content of fresh broiler chickens (pages 11–16)

      G. M. VAN DER MAREL, A. W. DE VRIES, J. G. VAN LOGTESTIJN and D. A. A. MOSSEL

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00614.x

    3. Protein extraction from lupin seeds: a mathematical model (pages 17–27)

      J. M. AGUILERA and HILDA D. GARCIA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00615.x

    4. Metal ion content of some Greek wines (pages 39–46)

      E. S. LAZOS† and A. ALEXAKIS

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00617.x

    5. Involvement of pseudomonads in deterioration or ‘ready-to-use’ salads (pages 47–58)

      C. NGUYEN-THE and J. P. PRUNIER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00618.x

    6. Factors affecting the shelf-life of precooked chilled roast pork (pages 59–67)

      C. P. ROBSON, R. COLLISON and H. J. H. MACFIE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00619.x

    7. Influence of post-mortem treatments on turkey and chicken meat texture (pages 81–92)

      DIANE K. WAKEFIELD, E. DRANSFIELD, N. F. DOWN and A. A. TAYLOR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00621.x

    8. Effect of soyflour supplementation on the quality of cooked noodles (pages 111–114)

      N. SINGH, G. S. CHAUHAN and G. S. BAINS

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00624.x

    9. Book reviews (pages 115–120)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00625.x

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