International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1989

Volume 24, Issue 2

Pages 121–231

    1. The foam-enhancing properties of basic biopolymers (pages 121–137)

      S. POOLE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00626.x

    2. An improved simple gravimetric method for measurement of high water activities (pages 139–146)

      M. A. ESTEBAN, A. MARCOS, J. FERNANDEZ-SALGUERO and M. ALCALA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00627.x

    3. Microbiological study of semi-hard goat's milk cheese (Majorero) (pages 147–151)

      R. GÓMEZ, C. PELÁEZ and E. DE LA TORRE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00628.x

    4. A modified distillation method for the detection of fat oxidation in foods (pages 153–161)

      D. V. HOYLAND and A. J. TAYLOR

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00629.x

    5. A contextual evaluation of alcoholic beverages using the repertory grid method (pages 173–182)

      F. M. SCRIVEN, N. GAINS, S. R. GREEN and D. M. H. THOMSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00631.x

    6. Technical note: Modelling moisture loss during potato slice frying (pages 183–187)

      P. RICE and M. H. GAMBLE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00632.x

    7. Technical note: Microorganisms associated with fermented fluted pumpkin seeds (Telferia occidentalis) (pages 189–193)

      L. BARBER, E. A. IBIAMA and S. C. ACHINEWHU

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00633.x

    8. Technical note: Sous-vide preparation and chilled storage of chicken ballotine (pages 199–205)

      J. M. SCHAFHEITLE and N. D. LIGHT

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00635.x

    9. Technical note: Determination of protein in edible mushroom (Boletus spp.) (pages 207–210)

      R. P. PECORA

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00636.x

    10. Technical note: Textural changes as related to colour of ripening bananas (pages 217–221)

      H. S. RAMASWAMY and M. A. TUNG

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00638.x

    11. Book reviews (pages 223–231)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00639.x

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