International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1989

Volume 24, Issue 4

Pages 361–477

    1. Substitution of sodium chloride by Morton Lite Salt or Mineral Salt in mayonnaise (pages 367–371)

      B. K. NDABIKUNZE and S. LAHTINEN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00656.x

    2. Properties of extruded blends of wheat dried distiller grain flour with other flours (pages 373–384)

      C. H. KIM, J. A. MAGA and J. T. MARTIN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00657.x

    3. Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds (pages 385–394)

      S. MOHAMED, Z. JOHAN and J. BAKAR

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00658.x

    4. Technical note: Methylcellulose as a binder for reformed beef (pages 461–464)

      V. M. BERNAL and D. W. STANLEY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00667.x

    5. Book reviews (pages 465–476)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00668.x

    6. Addendum (page 477)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1989.tb00669.x

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