International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1990

Volume 25, Issue 1

Pages 1–127

    1. Degradation of polysaccharides by immobilized depolymerizing enzymes (pages 1–8)

      P. L. TURECEK, F. PITTNER and F. BIRKNER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01054.x

    2. Changes in the electrical conductivity of foods during ohmic heating (pages 9–25)

      K. HALDEN, A. A. P. DE ALWIS and P. J. FRYER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01055.x

    3. An improved high-pressure homogenizer for making fine emulsions on a small scale (pages 39–46)

      I. BURGAUD, E. DICKINSON and P. V. NELSON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01057.x

    4. Effect of pretreatment with salt and sucrose on the quality and stability of dehydrated cauliflower (pages 47–60)

      K. S. JAYARAMAN, D. K. DAS GUPTA and N. BABU RAO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01058.x

    5. Nutrient loss in the hot water blanching of potatoes (pages 61–65)

      P. RICE, J. D. SELMAN and R. K. ABDUL-REZZAK

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01059.x

    6. Chemical and nutritional quality of Indonesian dried-salted mackerel (Rastrelliger kanagurta) (pages 66–77)

      F. W. MARUF, D. A. LEDWARD, R. J. NEALE and R. G. POULTER

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01060.x

    7. Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga) (pages 78–81)

      J. M. GALLARDO, R. I. PEREZ-MARTIN, J. M. FRANCO, S. AUBOURG and C. G. SOTELO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01061.x

    8. Amino acid composition of whole mackerel (Scomber scombrus) stored anaerobically at 20°C and at 2°C (pages 82–87)

      H. HAALAND, E. ARNESEN and L. R. NJAA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01062.x

    9. A comparison of modified atmosphere and vacuum skin packing for the storage of red meats (pages 98–109)

      A. A. TAYLOR, N. F. DOWN and B. G. SHAW

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01064.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 120–127)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01066.x

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