International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1990

Volume 25, Issue 2

Pages 129–245

    1. Rheological behaviour of wheat flour dough in twin-screw extrusion cooking (pages 129–139)

      S. M. WANG, J. M. BOUVIER and M. GELUS

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01067.x

    2. Water desorption isotherms of two varieties of sweet potato (pages 140–147)

      L. M. DIAMANTE and P. A. MUNRO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01068.x

    3. Catalysis of the reaction between sorbic acid and thiols by surfactants (pages 168–179)

      B. L. WEDZICHA and A. ZEB

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01071.x

    4. Detoxification of cassava during gari preparation (pages 198–203)

      A. T. VASCONCELOS, D. R. TWIDDY, A. WESTBY and P. J. A. REILLY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01074.x

    5. Acceptability of crackers (‘Keropok’) with fish protein hydrolysate (pages 204–208)

      S. Y. YU and L. K. TAN

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01075.x

    6. Carotenoid composition and vitamin A value of some native Brazilian green leafy vegetables (pages 213–219)

      ADRIANA Z. MERCADANTE and DELIA B. RODRIGUEZ-AMAYA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01077.x

  1. Short communication

    1. Top of page
    2. Short communication
    3. Letter to the Editor
    4. Book reviews
    1. Tensile and compressive strengths of two horticultural packaging materials: cane and palm frond (pages 226–229)

      A. S. ADEGOROYE, D. E. ENIAYEJU and O. O. AJIBOLA

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01079.x

  2. Letter to the Editor

    1. Top of page
    2. Short communication
    3. Letter to the Editor
    4. Book reviews
    1. Kinetics of the reaction between sorbic acid and thiols (pages 230–232)

      B. L. Wedzicha and A. Zeb

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01080.x

  3. Book reviews

    1. Top of page
    2. Short communication
    3. Letter to the Editor
    4. Book reviews
    1. Book reviews (pages 233–245)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01081.x

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