International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1990

Volume 25, Issue 3

Pages 247–376

  1. Review

    1. Top of page
    2. Review
    3. Book reviews
    1. The sensory quality of foods produced by conventional and enhanced cook-chill methods (pages 247–259)

      L. H. MASON, I. J. CHURCH, D. A. LEDWARD and A. L. PARSONS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01082.x

    1. The properties of surimi and kamaboko gels from nine British species of fish (pages 281–294)

      R. J. HASTINGS, J. N. KEAY and K. W. YOUNG

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01084.x

    2. Rancidity and lipid oxidation of dried-salted sardines (pages 295–303)

      Z. LUBIS and K. A. BUCKLE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01085.x

    3. Changes in the composition of the fatty acids and aldehydes of meat lipids after heating (pages 304–312)

      A. C. FOGERTY, F. B. WHITFIELD, D. SVORONOS and G. L. FORD

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01086.x

    4. Analysis of indole and skatole in porcine gut contents (pages 313–317)

      C. K. WILKINS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01087.x

    5. Diffusion of carbon dioxide in tomato fruits during cold storage in modified atmosphere (pages 318–327)

      N. BERTOLA, A. CHAVES and N. E. ZARITZKY

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01088.x

    6. Extraction of ginger rhizome: kinetic studies with supercritical carbon dioxide (pages 328–338)

      M. KANDIAH and M. SPIRO

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01089.x

    7. Heat of sorption of water in dried fruits (pages 350–359)

      E. TSAMI, Z. B. MAROULIS, D. MARINOS-KOURIS and G. D. SARAVACOS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01092.x

    8. Equilibrium moisture content, BET monolayer moisture and crispness of extruded rice-legume snacks (pages 360–363)

      G. S. CHAUHAN and G. S. BAINS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01093.x

  2. Book reviews

    1. Top of page
    2. Review
    3. Book reviews
    1. Book reviews (pages 364–376)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1990.tb01094.x

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