International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1991

Volume 26, Issue 1

Pages 1–131

    1. Review: Enzyme inactivation during heat processing of food-stuffs (pages 1–20)

      J. B. ADAMS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01136.x

    2. Age gelation in UHT-processed reconstituted concentrated skim milk (pages 27–38)

      A. B. McKENNA and H. SINGH

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01138.x

    3. Effect of safflower protein isolates on cookie characteristics (pages 39–43)

      C. ORDORICA-FALOMIR and O. PAREDES-LÓPEZ

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01139.x

    4. Effect of moisture content on flow behaviour of molten soy-protein isolate under an elevated temperature (pages 45–51)

      Y. FUJIO, N. HAYASHI and I. HAYAKAWA

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01140.x

    5. The aqueous extraction of glucosinolates from rapeseed (pages 53–63)

      H. M. DIETZ, R. D. KING and R. V. HARRIS

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01141.x

    6. The effect of natural or artificial casing on the ripening and sensory quality of a mould-covered dry sausage (pages 83–89)

      P. RONCALES, M. AGUILERA, J. A. BELTRAN, I. JAIME and J. M. PEIRO

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01143.x

    7. Water vapour sorption isotherms of two cake mixes and their components (pages 91–97)

      M. C. LEIRAS and H. A. IGLESIAS

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01144.x

    8. Mathematical modelling of hot air drying of sweet potato slices (pages 99–109)

      L. M. DIAMANTE and P. A. MUNRO

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01145.x

  1. Review

    1. Top of page
    2. Review
    3. Book reviews
    1. Measurement of water activity with an electric hygrometer (pages 111–116)

      F. K. STEKELENBURG and H. LABOTS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01146.x

    1. Short communication: Effect of pre-soaking on the rate of thermal softening of soybeans (pages 117–121)

      A. P. GANDHI and M. C. BOURNE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01147.x

  2. Book reviews

    1. Top of page
    2. Review
    3. Book reviews
    1. Book reviews (pages 123–131)

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01148.x

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