International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1991

Volume 26, Issue 3

Pages 241–361

    1. Cause of and methods to reduce methanol content of Tsicoudia, Tsipouro and Ouzo (pages 241–247)

      K. KANA, M. KANELLAKI, A. PAPADIMITRIOU and A. A. KOUTINAS

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01161.x

    2. Stability and opacity of orange oil cloudy emulsions based on gum elemi and gum arabic (pages 249–257)

      O. JACOME-GUTH, A. ASERIN and N. GARTI

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01162.x

    3. A clouding agent based on modified soy protein (pages 259–270)

      N. GARTI, A. ASERIN and D. AZARIA

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01163.x

    4. Thermal stability of fish myofibrils: a differential scanning calorimetric study (pages 283–295)

      B. K. HOWELL, A. D. MATTHEWS and A. P. DONNELLY

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01165.x

    5. INT reduction as a basis for determining bakers' yeast viability (pages 307–311)

      G. BITTON, D. B. IVANOFF and B. KOOPMAN

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01167.x

    6. Application of rapid methods and ultrasound imaging in the assessment of the microbiological quality of aseptically packed starch soup (pages 313–324)

      G. WIRTANEN, T. MATTILA-SANDHOLM, M. MANNINEN, R. AHVENAINEN and U. RÖNNER

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01168.x

    7. Automated fluorimetry in quality control of pasteurized and ultra-high temperature-treated starch soup (pages 325–336)

      T. MATTILA-SANDHOLM, T. ALI-VEHMAS, G. WIRTANEN, U. RÖNNER and M. SANDHOLM

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01169.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 343–361)

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01171.x

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