International Journal of Food Science & Technology

© Institute of Food Science and Technology

Cover image for International Journal of Food Science & Technology

August 1991

Volume 26, Issue 4

Pages 363–435

  1. Original Article

    1. Top of page
    2. Original Article
    3. Book reviews
    1. The composition of the fatty acids and aldehydes of the ethanolamine and choline phospholipids of various meats (pages 363–371)

      A. C. FOGERTY, F. B. WHITFIELD, D. SVORONOS and G. L. FORD

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01978.x

    2. Fluorimetry via a quartz-glass rod for predicting the skin content and processing characteristics of poultry meat slurry (pages 373–380)

      H. J. SWATLAND and S. BARBUT

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01979.x

    3. Catalysis of the sorbic acid–thiol reaction by bovine serum albumin (pages 381–384)

      B. L. WEDZICHA and A. ZEB

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01980.x

    4. Effect of amidation on the foaming and physico-chemical properties of bovine serum albumin (pages 385–395)

      NAZLIN K. HOWELL and CLAIRE TAYLOR

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01981.x

    5. Influence of γ-irradiation and ice storage on fat oxidation in three Indian fish (pages 397–401)

      S. V. GHADI and V. VENUGOPAL

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01982.x

    6. Optimization of extrusion cooking of lung proteins by response surface methodology (pages 403–408)

      D. H. M. BASTOS, C. H. DOMENECH and J. A. G. ARĚAS

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01983.x

    7. A finite element model for conduction errors in thermocouples during thermal sterilization of conduction-heating foods (pages 409–421)

      G. KANELLOPOULOS and M. J. W. POVEY

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01984.x

    8. Vitamin profiles of kefirs made from milks of different species (pages 423–428)

      W. KNEIFEL and H. K. MAYER

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01985.x

    9. The use of the Multiple Comparison Test in checking product variability (pages 429–432)

      NERYS M. GRIFFITHS

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01986.x

  2. Book reviews

    1. Top of page
    2. Original Article
    3. Book reviews
    1. Book reviews (pages 433–435)

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01987.x

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