International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 1991

Volume 26, Issue 5

Pages 437–552

  1. Original Article

    1. Top of page
    2. Original Article
    1. Stabilization of ascorbic acid by microencapsulation in liposomes (pages 437–449)

      C. J. KIRBY, C. J. WHITTLE, N. RIGBY, D. T. COXON and B. A. LAW

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01988.x

    2. Chemical interesterification of olive oil-tristearin blends for margarines (pages 451–456)

      V. GAVRIILIDOU and D. BOSKOU

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01989.x

    3. Indirect ELISA for detection of goats' milk in ewes' milk and cheese (pages 457–465)

      E. RODRÍGUEZ, R. MARTÍN, T. GARCÍA, J. I. AZCONA, B. SANZ and P. E. HERNÁNDEZ

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01990.x

    4. Effect of pasteurization and fermentation on residues of sulphonamides in sausages (pages 479–483)

      L. I. ELLERBROEK and G. STEFFEN

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01992.x

    5. Bioavailability to rats of iron from fortified grain amaranth flour (pages 493–500)

      M. O. OLOGUNDE, R. L. SHEPARD, O. A. AFOLABI and O. L. OKE

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01994.x

    6. Moisture isotherms of cornchips at three temperatures (pages 547–552)

      I. I. ACHOBA, J. A. ELEGBEDE, A. S. AGBAJI and E. B. AGBAJI

      Version of Record online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb01999.x

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