International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 1991

Volume 26, Issue 6

Pages 551–728

  1. Editorial

    1. Top of page
    2. Editorial
    3. Original Article
    4. Book Reviews
    5. Book Reviews Index
    1. Editorial (pages 551–552)

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02000.x

  2. Original Article

    1. Top of page
    2. Editorial
    3. Original Article
    4. Book Reviews
    5. Book Reviews Index
    1. Amorphous state and delayed ice formation in sucrose solutions (pages 553–566)

      Y. ROOS and M. KAREL

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02001.x

    2. Entrance effect correction on the flow of moisturized soy protein isolate melt in an extrusion viscometer (pages 567–574)

      N. HAYASHI, I. HAYAKAWA and Y. FUJIO

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02002.x

    3. Hydrostatic pressures in wet grinding of soybean with a double-disk attrition mill (pages 575–582)

      S. FURUTA, I. HAYAKAWA and Y. FUJIO

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02003.x

    4. Adsorption isotherms of gari for estimation of packaged shelf-life (pages 583–593)

      G. CHUZEL and N. ZAKHIA

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02004.x

    5. Changes in the concentration of carbohydrates during the soaking of soybeans for tempe production (pages 595–606)

      R. K. MULYOWIDARSO, G. H. FLEET† and K. A. BUCKLE

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02005.x

    6. Changes in the concentration of organic acids during the soaking of soybeans for tempe production (pages 607–614)

      R. K. MULYOWIDARSO, G. H. FLEET and K. A. BUCKLE

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02006.x

    7. Changes in lipids and in sensory attributes on storage of rice milled to different degrees (pages 615–628)

      J. R. PIGGOTT, W. R. MORRISON and J. CLYNE

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02007.x

    8. Effect of packaging and frozen storage temperature on beef pigments (pages 629–640)

      M. C. LANARI and N. E. ZARITZKY

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02008.x

    9. Effect of Co2 or vacuum packaging on normal and high pH meat shelf-life (pages 641–652)

      S. Rousset and M. Renerre

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02009.x

    10. Effect of irradiation and packaging type on sensory quality of chill-stored turkey breast fillets (pages 653–668)

      J. A. LYNCH, H. J. H. MACFIE and G. C. MEAD

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02010.x

    11. Effect of dose rate and length of storage on the ESR signal strength in irradiated chicken bone (pages 669–672)

      R. GRAY and M. HILARY STEVENSON

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02011.x

    12. Evaluation of a pilot on-line instrument for the measurement of lean content of cartoned boneless beef (pages 683–693)

      K. R. DAVEY and D. A. LOVETT

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02013.x

    13. On-board handling and freezing of the sea scallop, Placopecten magellanicus (pages 695–705)

      S. L. CHUNG and J. H. MERRITT

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02014.x

  3. Book Reviews

    1. Top of page
    2. Editorial
    3. Original Article
    4. Book Reviews
    5. Book Reviews Index
    1. Book reviews (pages 707–713)

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02015.x

  4. Book Reviews Index

    1. Top of page
    2. Editorial
    3. Original Article
    4. Book Reviews
    5. Book Reviews Index
    1. Book Reviews Index (pages 715–728)

      Article first published online: 29 JUN 2007 | DOI: 10.1111/j.1365-2621.1991.tb02016.x

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