International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1992

Volume 27, Issue 2

Pages 111–241

    1. European intercomparison on electron spin resonance identification of irradiated foodstuffs (pages 111–124)

      J. RAFFI, M. H. STEVENSON, M. KENT, J. M. THIERY and J.-J. BELLIARDO

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01186.x

    2. β-hydroxyacyl-CoA-dehydrogenase (HADH) differentiates unfrozen from frozen-thawed crawfish (Procambarus clarkii) and trout (Salmo gairdneri) meat (pages 133–136)

      L. HOZ, CLARA YUSTES, JOSÉ M. CÁMARA, MARIA A. RAMOS and G. D. GARCÍA DE FERNANDO

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01188.x

    3. Seasonal variation in the calibration of a microwave fat: water content meter for fish flesh (pages 137–143)

      MICHAEL KENT, ALEXANDER LEES and ROBERT H. CHRISTIE

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01189.x

    4. Comparison of the main analytical methods used in quality control of tomato paste (pages 145–152)

      SEBASTIANO PORRETTA, LUCA SANDEI, PAOLA MARIA CRUCITTI, GIOVARRA POLI and MARIA GLORIA ATTOLINI

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01190.x

    5. Ionized molecules reduce penetration of microwaves into food (pages 153–157)

      STEPHEN F. DEALLER, NATHANIEL A. ROTOWA and RICHARD W. LACEY

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01191.x

    6. Phase equilibria in the water-sucrose-sodium chloride system (pages 159–169)

      LUIS M. GRIBAUDO and AMELIA C. RUBIOLO

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01192.x

    7. Preservation of minced pelagic fish by combined methods (pages 171–177)

      JOSÉ M. AGUILERA, AHDRÉS FRANCKE, G. FIGUEROA, C. BORNHARDT and A. CIFUENTES

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01193.x

    8. Carotenoid loss in dried red pepper products (pages 179–185)

      DONG SUN LEE, SYUNG K. CHUNG and KIT L. YAM

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01194.x

    9. Effects of modified atmospheres on textural and cell wall changes of asparagus during shelf-life (pages 187–199)

      HELEN P. EVERSON, KEITH W. WALDRON, JOHN D. GEESON and K. MARTIN BROWNE

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01195.x

    10. Grain morphology and structure in relation to milled product quality in maize (Zea mays L.) (pages 213–220)

      G. N. RAJU, M. K. BHASHYAM, H. V. NARASIMHA, S. SREEDHARA MURTHY and T. SRINIVAS

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01197.x

    11. Effect of fermentation on ionizable iron in cereal-pulse combinations (pages 221–228)

      MALHIREDDY INDUMADHAVI and V. AGTE

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01198.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Book Reviews (pages 235–241)

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb01200.x

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