International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1992

Volume 27, Issue 3

Pages 243–364

  1. Original Article

    1. Top of page
    2. Original Article
    3. Book reviews
    4. Original Article
    1. Gill air analysis as an indicator of cod freshness and spoilage (pages 261–269)

      Norval J. C. Strachan and Frederick J. Nicholson

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02027.x

    2. Deteriorative changes in pink perch mince during frozen storage (pages 271–276)

      G. Vidya Sagar Reddy, L. N. Srikar and N. S. Sudhakara

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02028.x

    3. Muscle carotenoid content and colour of farmed rainbow trout fed astaxanthin or canthaxanthin as affected by cooking and smoke-curing procedures (pages 277–284)

      Georges Choubert, Jean-Marie Blanc and Corinne Courvalin

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02029.x

    4. Instrumental and sensory tests of texture of cooked frozen french fries (pages 285–295)

      M. Susan Du Pont, Andrew R. Kirby and Andrew C. Smith

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02030.x

    5. Influence of time-temperature history and strain history on the melt rheology of soy protein isolate at an elevated temperature (pages 297–304)

      Nobuyuki Hayashi, Koichi Noma, Isao Hayakawa and Yusaku Fujio

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02031.x

    6. Effect of processing and storage on rheological properties of fortified milk and curd systems (pages 305–312)

      S. V. Ramana and G. Ramanathan

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02032.x

    7. β-lactoglobulin denaturation and aggregation reactions and fouling deposit formation: a DSC study (pages 313–327)

      Simon M. Gotham, Peter J. Fryer and Andrew M. Pritchard

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02033.x

    8. Reduction of cyanide levels during anaerobic digestion of cassava (pages 329–336)

      Nadine Cuzin and Marc Labat

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02034.x

    9. Solubility of amaranth seed proteins in sodium sulphate and sodium chloride: the main factor in quantitative extraction for analysis (pages 337–346)

      Jorge Soriano-Santos, Setsuko Iwabuchi and Kenshiro Fujimoto

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02035.x

    10. Process parameters for hydrocooling apricots, plums, and peaches (pages 347–352)

      Ibrahim Dincer, Mustafa Yildiz, Mahmut Loker and Huseyin Gun

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02036.x

    11. Prickly pear sheets: a new fruit product (pages 353–358)

      Esam H. Ewaidah and Bakri H. Hassan

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02037.x

  2. Book reviews

    1. Top of page
    2. Original Article
    3. Book reviews
    4. Original Article
    1. Book reviews (pages 359–363)

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02038.x

  3. Original Article

    1. Top of page
    2. Original Article
    3. Book reviews
    4. Original Article
    1. Erratum (page 364)

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1992.tb02039.x

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