International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1993

Volume 28, Issue 1

Pages 1–126

    1. Use of near infrared spectroscopy to evaluate the intensity of extrusion-cooking processing of pea flour (pages 1–12)

      HASSANE BEN-HDECH, DANIEL J. GALLANT, PAUL ROBERT and JACQUES GUEGUEN

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01246.x

    2. Effect of starches on the heat stability of milk (pages 13–24)

      ATHINA TZIBOULA and D. DONALD MUIR

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01247.x

    3. NMR assessment of water uptake in different Vigna spp. seeds (pages 25–33)

      EMANUELE MARCONI, EMILIA CARNOVALE, ALFREDO DI NOLA and ELVINO BROSIO

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01248.x

    4. Development and nutritional quality evaluation of weaning foods based on malted, popped and roller dried wheat and chickpea (pages 35–43)

      ANNIE S. LIVINGSTONE, JIAN J. FENG and NAGAPPA G. MALLESHI

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01249.x

    5. Electron paramagnetic resonance of gamma-irradiated cellulose and lignocellulosic material (pages 45–55)

      N. DEIGHTON, S. M. GLIDEWELL, B. A. GOODMAN and I. M. MORRISON

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01250.x

    6. Modified atmosphere packaging of common mushroom (pages 57–68)

      GUADALUPE LOPEZ-BRIONES, PATRICK VAROQUAUX, GILBERT BUREAU and BERNARD PASCAT

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01251.x

    7. The effect of cask charring on Scotch whisky maturation (pages 69–81)

      JANICE CLYNE, JOHN M. CONNER, ALISTAIR PATERSON and JOHN R. PIGGOTT

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01252.x

    8. Microbiological, physicochemical and sensory quality of maple syrup aseptically packaged in paper-based laminate (pages 83–93)

      J. DUMONT, L. SAUCIER, G.B. ALLARD and B. AUROUZE

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01253.x

    9. Microbicidal effect of hydrostatic pressure on satsuma mandarin juice (pages 95–102)

      YASUO TAKAHASHI, HIDEAKI OHTA, HIROSHI YONEI and YASUSHI IFUKU

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01254.x

    10. The influence of calcium on the chromogenic Limulus Amoebocyte Lysate assay of lipopolysaccharide endotoxins in liquid milk (pages 103–109)

      LORNA M. LAWRENCE, ARTHUR GILMOUR and JACK PEARCE

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01255.x

    11. Yoghurt whey medium for food-borne yeasts (pages 111–116)

      MOHAMMED I. YAMANI

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01256.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 117–126)

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01257.x

SEARCH

SEARCH BY CITATION